Surofi and the buyer organizations conducted price negotiations on January 26, 2023.
It was agreed to increase the minimum prices for haddock, ling, tusk monkfish and Greenland halibut, as well as for roe and liver. It was also agreed to introduce a minimum price for king crab.
The following minimum prices for fresh products apply from 28.01.2023 and until further notice, but not longer than until 31.05.2023 (information about current dynamic minimum prices can be found at www.surofi.no ):
Minimum prices are based on a 25% reduction for medium and 50% reduction for small unless otherwise specified.
Net-caught saithe will have its own minimum price set
Visit the dynamic minimum prices page for a full overview of current dynamic minimum prices.
Open the attached PDF in the link below to read the entire article.